I've always been thinking about the old garland garland of jiumaojiumian restaurant. It's a big dish every time. It's done once. I always think I haven't eaten it. Today, I picked a basket of chrysanthemum tips from my mother's vegetable garden.... ...
It's the most popular bottom embryo of birthday cake at present. Men, women, old and young like it.
Crispy. The feeling of first love
It's just after the beginning of spring. It's the season changing from winter to spring. Spring is like a child's face crying and laughing. The temperature is hot and cold, and it's slightly higher. The outpatient department of the hospital is h... ...
I love mutton kebabs. But it's too dirty outside. After n experiments, I finally made a simple but not baked mutton. It's delicious without friends.
Early spring leek, late autumn woad. This leek is the leek. The quality of leek in early spring is the best. Leek is not only a common vegetable, but also a good medicine that can be used as medicine. It has the functions of warming the kidney y... ...
It's snowy night. I really want to finish the hot porridge. I don't want to go out. I decided to cook by myself. Later I thought of Jiahang white chrysanthemum to go in and cook together. It's good for clearing the fire and benefiting the lungs.... ...
To be a doctor's wife
Quick mutton soup. Cook soup with cooked goat's face meat. Soon you can make Kwai white mutton soup. It tastes like the same boiled leg.
At home can also eat interesting many Oh ~ ~ must eat beans.. Matt, the maker of American family formula and homestead food, has taught it. So has Mr. Zhuang Zuyi's husband. The recipe is slightly different. In fact, home-made biscuits do not ha... ...
What I just learned will be shown to you
I like to use this recipe to make any fancy bread. Today, I made 6 small meals, 3 hamburger embryos and 5 small flowers
Strawberry is a very beautiful fruit. It's matched with white cream to create an unparalleled amazing effect. It's strawberry season again. A beautiful love affair together.